Cranberry Sauce with Lime and Ginger

Method

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1. 1In a saucepan stir together sugar, maple syrup, water, lime zest and juice. Bring to the boil, reduce heat. Simmer uncovered until sugar is dissolved, stirring occasionally, about 2 minutes.
2. 2Stir in cranberries. Simmer uncovered for 5 minutes, stirring occasionally. Stir in ginger. Simmer uncovered, stirring occasionally, until mixture starts to thicken, about 4-5 minutes.
3. 3Serve cool.