Blueberry Crush

Method

Tap a step when it's done.

1. 1Place the blueberries, limes and sugar in a saucepan over low heat, stirring until sugar is dissolved and blueberries have softened. Remove from heat.
2. 2Add mint leaves. Crush with a potato masher to get as much juice as possible. Strain, keeping the juice and discarding the rest. Allow juice to cool.
3. 3Put ice in 4 glasses. Put a quarter of the blueberry syrup in each glass and top with cold lemonade.
4. 4Top each glass with a slice of lime and a sprig of mint.
5. 5Enjoy.
6. 6Note: For a more adult version, add 30ml blue curacao or other orange flavoured liqueur to each glass before adding the lemonade.