Chicken Satay
By Janet. 26 September 2017.

This chicken satay is quick and easy to make but still tasty. It is for those nights when you don’t really feel like cooking or are time poor as it uses store bought satay marinade. When we last had this meal we had it with Mongolian lamb and Indian inspired basmati rice as shown in the bottom picture. The recipes for these dishes are also available on this blog site.
Chicken Satay
Prep About 15 minutesCook About 20 minutesServes or makes 4
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Recipe by Janet. Photos by Shan Smyle Photography.