Tasty Homestyle Cooking

Muffins - Make them any flavour you want

Name: Muffins - Make them any flavour you want
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 12 muffins
Cuisine: Australian
Ingredients: 1 cup wholemeal self raising flour; 1 cup self raising flour; 1/2 cup brown sugar; 65g coconut oil, melted (see notes) or use butter; 2 eggs; 1/2 cup milk; 200ml plain yoghurt (I often use fruit yoghurt for more flavour but this does make muffins sweeter); 1 teaspoon vanilla essence; 1 cup of chopped fruit (see notes)

By Janet. 13 June 2017.

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Muffins - Make them any flavour you want

For that tasty lunch box treat or snack to tide you over until the next meal you can’t go past muffins. Not too sweet but the kids still love them. I use half wholemeal flour (to make them healthier) and half white flour (so they are not too heavy). When my kids were at school their friends would tell them they didn’t like wholemeal but they liked my muffins - you can’t tell there is wholemeal flour in them. This is my go to recipe and I just add whatever flavour/s I feel like (see notes). Pictured are banana muffins and raspberry and white chocolate muffins. They are easy to make and taste better than shop bought muffins, so what are you waiting for? Make some today!

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Recipe by Janet. Photos by Shan Smyle Photography.

Muffins - Make them any flavour you want

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