Slow Cooked Lamb Shoulder
By Janet. 31 October 2017.

This slow cooked lamb shoulder is always juicy, succulent and delicious. The meat should fall off the bone with minimal effort and you can pull it apart with forks. The lamb is so full of flavour and I really love the addition of balsamic vinegar. It is really worth buying a good quality balsamic vinegar for this recipe. A lamb shoulder is usually cheaper to buy than a leg of lamb. I’m sure this will become one of your family favourites like it is one of ours.
Slow Cooked Lamb Shoulder
Prep About 15 minutesCook 6 hoursServes or makes 4 to 6
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Recipe by Janet. Photos by Shan Smyle Photography.