Turkish Bread Sandwiches
By Janet. 11 January 2017.

Very tasty and easy to make, these sandwiches are great for lunch or light dinner or even sliced for afternoon tea. They are definitely a family favourite. I can only manage to eat half in one sitting but my husband and teenage children can eat a whole one each.
I am not a fan of olives and, on one occasion, made them without olives. I didn't like them as much.
I make these sandwiches to order. My husband likes heavy tomato kusaundi, tomatoes and olives. My daughter likes light tomato kasaundi and heavy olives. My son likes double cheese and silverside, light olives and no tomato and I like light olives.
Turkish Bread Sandwiches
Ingredients
Tick them off as you go.
Method
Tap a step when it's done.
Made it? Rate it
Tap a star to rate this recipe.

Recipe by Janet. Photos by Shan Smyle Photography.