Tasty Homestyle Cooking

Chicken and Corn Quesadillas with Avocado Salsa

Name: Chicken and Corn Quesadillas with Avocado Salsa
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3 quesadillas (18 wedges)
Cuisine: Australian
Ingredients: Breast meat from a large barbecued chicken, shredded; Half 420g tin creamed corn; 1/2 tsp ground cumin; 6 mini tortillas; 1 tblspn extra virgin olive oil; 1/4 cup sour cream; 1 cup grated tasty cheese; 2 avocados; 1 tomato, cut into small dice; 2 tblspn lime juice; Lime wedges to serve

By Janet. 8 March 2017.

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Chicken and Corn Quesadillas with Avocado Salsa

Want something quick and easy to make that’s really tasty too? If the answer is yes, you can’t go past these chicken and corn quesadillas with a light, refreshing avocado salsa. Great for snacking at an informal get together or a light meal. I prefer to use mini tortillas for ease of handling.

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Recipe by Janet. Photos by Shan Smyle Photography.

Chicken and Corn Quesadillas with Avocado Salsa